The European Citruspack project manages to develop “bio-packaging” for juice and for moisturizing creams with citrus residues

Oranges, tangerines, and other citrus fruits can have a much longer life than imaginable. Its existence is not limited exclusively to food, and the trash bin does not have to be its end of life. Peels and pulp, that are, citrus residues, can be transformed into essential raw material to develop new sustainable products. For example, these residues can become juice bottles destined to house the juice of a new citrus fruit, and even the start base of a 100% natural moisturizer for the face, packed into cosmetic packaging made of citrus waste sources. TECOS Slovenian Tool and Die Development Centre is very proud to participate in the development of biodegradable bottles and packaging from citrus waste fibers.

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